This post is made possible by a partnership with Sutherlands.
“It’s just a little paint,” I said. “And some poly on the floor.”
“It will only take few weeks,” I said.
Those were just some of the things I told my husband IN JANUARY to convince him that we absolutely needed to do the cosmetic renovations to the second floor of our 103-year-old Arts & Crafts bungalow that would allow us to fully move into the home we’d owned for nearly six years. We were long overdue; there were three bedrooms and a half bath just sitting (and storing some junk, of course) while we, our toddler, our two rowdy rescue mutts, and my roving home “office” were crammed into two tiny bedrooms on the main floor.
And you know what? If I wouldn’t have discovered — by momentum-killing accident reminiscent of that scene in Black Swan where Natalie Portman starts to pick at a hangnail then ends up pulling all the skin off her arm — that most of the walls up there were basically made of decades of paint atop wallpaper (layered over plaster, because of course) then I really would have finished in a couple of weeks. With just a little paint. And some poly on the floor.
But today we’re not talking about paint; I’m not emotionally ready, and to be honest, I haven’t finished painting yet. No, today, we’re here to talk about refinishing the floors — the part I thought would be the scariest and most time consuming, but was actually the quickest and easiest (given the wallpaper situation).
Where We Started
The floors weren’t in terrible shape to begin with, but of all the things that needed work up there, they needed the most. I didn’t feel safe walking on them in bare feet, so I sure as shit wasn’t going to let my toddler play on them.
When we bought the house, the second floor was carpeted. But even behind a closed door (there’s a door in the dining room that conceals the stairway to our second floor), the smell of that old, cheap wall-to-wall carpeting was giving me headaches, so I had it ripped out. Plus, I knew there was hardwood underneath and I wanted to see what it looked like. It turned out to be scratched, dented, and covered in staples and paint splatters, but even with some weird patching and holes and bumps, I knew it wasn’t beyond repair. It just wasn’t a repair we were ready to make at the time, so our upstairs sat mostly unused for years.
As Teddy got bigger, we found we were quickly outgrowing the first floor of our house, so I reached out to my neighborhood hardware store, Sutherlands, to ask if they’d be interested in partnering on a little cosmetic renovation. To my surprise, they said “yes,” and I was ready to get to work. And also to put some other people to work because I’m a busy woman.
Before we even started, I knew I wanted to just seal (versus stain and seal) whatever wood we’d uncover with the sander. I came to this decision mostly because I’m lazy and impatient and was working with a budget, but also because it was 100-year-old hardwood and I figured there was no way it could be ugly. I knew that even just sanding and sealing the floors would completely transform the space, and I was right.
Here’s a closeup of the southeast corner of Teddy’s room before we started sanding.
Here it is after one coat of poly.
And here’s the same corner after we finished the work in his room.
If left to my own devices, I can’t even tell you what floor finish I would have purchased. Whatever was cheaper? (Floor finish is not cheap.) Something oil-based because it’s supposed to be more durable? Whatever came in the biggest bucket? Whatever had the coolest label?
Luckily, we’ll never have to know because I had the experts at Sutherlands to guide me. “This is what you want,” more than one person assured me while helping me load multiple cans of Verathane’s fast-drying, water-based floor finish into my cart.
Maybe it was obvious I had no clue what I was doing. Or maybe they could tell that I’m the kind of person who has never fully followed the directions on a can of anything in my entire life. Or maybe it was all the rollers I already had in my cart. (The instructions on the back of the can clearly state: “To prevent bubbles in the finish, DO NOT SHAKE, do not over-brush or apply with a roller.”)
Whatever it was, I’m glad I listened to them because I’ll never use another floor finish. This stuff is magic.
After a day of ripping out the quarter round on the entire second floor (which uncovered a dead snake — a discovery I narrated with all the appropriate expletives in my IG stories), and pulling up staples and tacks, it was time to sand. I’d tell you more about that, except I gave Shawn the honor of that job. But it looked pretty easy, if super dusty. And if I had to do it myself, I’m sure I could have (though I’m glad I didn’t have t0).
Since Shawn is a busy man, I told him I could handle applying the polyurethane myself, even though I was secretly scared to. After all the horror stories I’d heard, and warnings I’d been given (most notably, “Do not apply the poly with a roller!”), I knew there was a good chance of me screwing it up.
So did I finally slow down and follow the directions exactly? No, of course not. Who do you think I am? Still, sealing the floor turned out to be a shockingly easy, and even somewhat satisfying, process. And YES I used a roller. I attached it to a broom handle and rolled every two hours (as per the directions on the can, thank you very much) until it seemed like I didn’t need to roll anymore. And then I rolled some more in a few spots, just for good measure.
I’m pretty sure I over-brushed, er over-rolled, a few times, too. And you know what? I just sanded out those spots and they’re so damn smooth my son sometimes slips on the floors. See? I told you. This stuff is idiot-proof.
AND IT’S FINE. EVERYTHING IS FINE.
In fact, it’s better than fine. I think it looks fabulous.
When I — EVENTUALLY — finish painting the hallway, the other two bedrooms, and the half bath, I’ll be back with another post all about paint, paint colors, and product sourcing. So stay tuned!
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Sutherlands provided me with a supplies budget in exchange for a blog post, photos, and social media posts related to this renovation. All words and opinions are my own.
Warning: This post is all over the damn place, but I promise you’ll get design! DIY! Drinks!
Earlier this summer (okay, I guess it was spring), my favorite furniture company, Article, asked if I wanted to partner on some summer patio content. Immediately, I responded with something along the lines of, “YASSS! My deck totally sucks!” And then I was all, “Oh, shit! My deck totally sucks.”
Really, you guys, it totally sucked.
In addition to the very clear view of the neighbors’ ugly garage, the deck was long, narrow, and awkward. It also opened into a leaf-filled mud pit between our house and garage. The only reason we even had it built was to satisfy our homeowners’ insurance because of a weird door that opened to nowhere (old house, long story). For the most part, it served as an expensive dog sunning spot/fancy fence. I mean, I guess as far as decks go, it was a nice enough pile of planks, but there was nothing spectacular, and very little that was functional, about it.
But I wasn’t going to let a funky space and fugly view keep me from featuring more of my favorite furniture. So, I measured and planned, consulted Kyle (and even took most of his opinions into consideration), and eventually decided on a fun mix of pieces from Article’s outdoor collection that would fit our less-than-fabulous, not-super-spacious deck.
On the left is the Aeri chair with slate gray cushions. If you think you might want to sink into it and never get up, you’re right! The loveseat (which is the perfect size for our weird-ass deck) is the Palo in Paloma Gray. It’s super light-weight and sturdy, and it’s on sale right now. The gorgeous white rattan-looking chair is called the Medan (also on sale!) and it’s actually mostly metal, which means it will probably last FOR-EV-AR. It’s basically my outdoor throne when I put on enough bug spray and sunscreen to actually go outside in the summer (more on that later). The coffee table is the Nimbus in white and while it’s intended for the outdoors, I’m not too fancy to put it inside, either.
Still, I couldn’t get over the fact that our deck was pretty much an eyesore and that I had to do something about it before taking pictures. It’s no secret that I tend to obsess over things, so I spent hours, and hours, and hours looking at pre-fab fence panels and slatted-wood privacy screens, but couldn’t find anything I liked — at least not that I could afford. So, I did what I always do next, and consulted Shawn (the renovation equivalent of my work husband) who told me, “Oh, those things are so easy to build. You can totally do it!”
BOOM! Problem solved. In theory, anyway.
Meanwhile, because apparently, miracles (or wonderful spouses) actually do happen, Kyle decided to take our toddler out of town for Memorial Day weekend so I could have some time to myself. THREE WHOLE DAYS TO MYSELF. AT HOME. ALONE. BY MYSELF. HOME ALONE. If you have kids, you know how big of a deal this is. So, instead of finishing my disaster of a second-floor paint job or tackling anything else on my giant to-do list, I focused all my energy on making our back deck picture-perfect, or at least “picture good enough.”
Okay, okay; I didn’t do it all by myself. I did convince Shawn to come over and help me frame out the panels, and he gave me a little tutorial (and pep talk) on finishing it. But he was right — it was super easy! I just used six-foot pressure-treated lath strips, galvanized nails, and some good, old-fashioned elbow grease. I mean, I hammered my thumb more than once, got a bazillion mosquito bites, and made more than one run to Sutherlands for some fence posts to cover the seams of the not-so-perfectly-cut Lowe’s lath. But in one long, sweaty weekend I built the three privacy panels for the corner of our deck. I also transported and laid 750 pounds of decorative rocks all by myself (which sounds like it would cover a lot of ground, but really, it doesn’t) and gave our chicken coop The World’s Worst Paint Job.
The following week, my furniture was delivered (and assembled by the delivery people!) and all of a sudden, my dud of a deck was a little outdoor oasis.
It’s gorgeous, right?
To be honest, though, I haven’t spent too much time out there yet because I hate — LOATHE, DESPISE, WANT TO PUNCH — summer. If you follow me on Instagram, you probably already know this. But now that the end of summer is in sight (on the calendar at least) I’m gearing up to spend all the time outside. And the boozy, bubbly lemonade I created to serve on my gorgeous new patio was inspired by the massive amounts of basil and mint that pop up in my little back-deck container garden in the late summer months.
So, without further, ado, my Late-Summer Lemonade…
A super-simple basil-mint syrup is the star of this recipe. And because the proportions are very basic, you can mix up one to cool off after a long, hot day, or prepare it as a punch for a patio party. Whiskey is my spirit of choice for this drink but vodka or tequila would work, too. You can also just skip the booze altogether.
NOTE: Most of the time, I recommend squeezing your own fresh lemon juice for cocktails, but if you’re making this in a big batch, that’s a lot of labor. Luckily, I’ve found a bottled lemon juice, Santa Cruz, that’s fabulous in cocktails. Just be sure to give it a good shake before you use it.
1 part basil-mint syrup*
1 part lemon juice
1 part whiskey
2 parts club soda
Basil or mint sprig for garnish
Add the syrup, lemon juice, and whiskey to a glass, mix well, add a handful of ice, give it another quick stir, then garnish with a sprig of fresh mint or basil.
Yield: 2 cups
1 cup water
1 cup sugar
1 cup loosely-packed basil leaves (some stems okay)
1 cup loosely-packed mint leaves (some stems okay)
To make the basil-mint simple syrup, combine the sugar and water in a large saucepan over high heat. Stir well and bring it to a rolling boil, stirring occasionally, until all the sugar has dissolved. Remove the pan from the heat and add the herbs, stirring once to incorporate. Let the mixture steep for at least a half-hour (even better, let it sit until it cools completely). Strain using a fine-mesh sieve and discard the herbs, and transfer into a sealed jar or bottle. This will keep in the fridge for at least two weeks, but (honestly, it’s fine a lot longer — just covering my ass here).
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This post is made possible by a partnership with Article, who provided me with the pictured patio furniture in exchange for a blog post, recipe, photos, and social media posts.
I’m pleased as punch to announce that after a nearly two-year hiatus, Creativity + Cocktails is coming back to Kansas City on Thursday, August 8 — and, yes, there will be punch!
For those who don’t know, Creativity + Cocktails is a creatively inspiring get-together with cocktails (made by me, of course). After a moderated Q&A with the featured speaker, we chat about our own projects, brainstorm, and support each other in our creative and business endeavors. It’s part networking, part cocktail party, and all sorts of women lifting up and inspiring other women.
For this comeback event, I’m thrilled to have jewelry designer Sierra Winter as the featured speaker — and she’s offering 15% off her gorgeous pieces during the event.
Hey, moms. I’m not a big fan of resolutions, but I’m going to throw one out there for the rest of you. Let’s cool it with the whole “Mommy needs wine” thing this year, okay?
Now, don’t worry; I’m not the Fun Police and I sure as shit don’t want to take away your booze or “mommyjuice” or “mommywine” or whatever you call it. I love wine as much as the next guy — perhaps even more. My Instagram handle is @theboozybungalow, you’re reading my cocktail blog by the same name, and as I write this my son is tucked safely into his robot sheets dreaming about Dinotrux while I’m on my second glass (er, jelly jar) of my favorite $9-a-bottle vinho verde.
All of that is to assure you that I am firmly in the PRO camp when it comes to moms drinking wine (here, let me pour you a glass; you’re gonna love this stuff). But here’s the thing: I really wish you’d stop citing motherhood as the reason you do it.
Unless you’re churning out a bunch of kids because your religion tells you to, or you’re someone’s handmaid (and I bet neither of those groups is bragging about their chardonnay consumption on social media) for most of us, having kids is a choice, and a privilege — not something that should require numbing by way of a cheap bottle of fermented grape juice.
I mean, of course, yes — motherhood is stressful as fuck. That most of us do it willingly doesn’t negate the fact that it’s challenging, exhausting, and at times, downright terrifying. But if you’re constantly using alcohol to cope with those things, that’s kind of a problem. And even if you want to ignore that problem, it’s still really uncool to publicly and repeatedly blame your habit on your kids.
You don’t need motherhood as an excuse to imbibe, and it shouldn’t be your reason, either. Have a glass because you’re celebrating, or just because you’re a grownup and it’s Tuesday you fucking want to.
Own that shit.
By joking that “mommy needs wine,” because “#momlife amirite?!,” you’re basically showing your kids (and, really, everyone else) that you need alcohol just to deal — more specifically, to deal with your life of privilege that’s populated by the people you’re supposed to love more than anyone else in the world. And while I’m definitely not up for Mom of the Year — and I definitely am guilty of using alcohol to “unwind” on occasion — I don’t think “introducing alcohol as a coping mechanism” is anyone’s idea of #momgoals.
If things are really so bad you feel you need wine, talk to your doctor, because you probably do need something, and it’s probably not wine. But if you’re enjoying a glass or three in a social setting or even to unwind, just own up to the fact that you’re an adult woman drinking a goddamn glass of wine. Even if your kids totally stressed you out earlier in the day, do you really want to associate your kids with your drinking? (No. No, you do not.)
Not only are you modeling unhealthy drinking habits with your “mommyjuice” memes and cheesy coasters, you could very well be emotionally screwing up your children (more than the average parent otherwise does, I mean), even if your kids are still really young.
Seriously though: Have you ever tried to have a conversation with a toddler? Because they take everything super literally. Recently, my husband was talking about “throwing dogs on the grill,” and my three-year-old son panicked and wailed, “No, Dada! Don’t cook our dogs!”
So if “Mommy needs wine” is a running joke in your house, try to imagine for a minute what your kids are going to say about you to their therapist in 20 years. And if you think you and your friends, or family, or whoever you make these jokes with will magically stop making them once your kid starts to comprehend it even a little… well, good luck with that.
If you like wine (and don’t have a drinking problem) go, enjoy your wine! Enjoy your children, too. Maybe don’t make a habit of doing both at the same time? And at the very least, don’t blame your kids every time you raise your glass.
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There comes a time in every woman’s life when she must admit that her favorite childhood Christmas cocktail (yeah, yeah — I said it) is just too damn sweet. For me, that moment came when Natalie Migliarini of Beautiful Booze told me she was interested in making my Nuts & Berries recipe for her own blog.
Naturally, I was thrilled. But then I panicked. Yes, it’s a dessert cocktail — one that I only ever bust out a few times around the holidays. But it’s SO sweet. Is that what I want Natalie’s fans to think of my drinks? No. The answer is no. No fucking way. Want to know the real me? Dump a bunch of bitters in a glass of rye and I’m one happy camper. But Natalie’s whole thing is beautiful drinks (like, it’s her full-time job!), and it really is a pretty drink. This was the picture I posted of it last year that caught her attention:
Instead of tossing out the whole idea, or trying to come up with something new (because who the hell has time for that??), I decided to just improve upon the original recipe. My family has always made the Nuts & Berries cocktail with Baileys Irish Cream, Frangelico hazelnut liqueur, and Chambord raspberry liqueur. Last year, I tried it with the Buffalo Trace cream liqueur, which is delicious, but even sweeter than Baileys if you can believe it. This year, I decided to add a bitter component, and I’m so glad I did.
After trying a few different options in various shades of red and brown, the clear winner (which was my first idea) was amaro. Of course, I got the idea because I had a new bottle of J. Rieger Co’s Caffè Amaro looking all pretty (and of course, already half empty) on my bar.
Now, I must admit, this is not your typical amaro because it’s made with coffee (it’s basically a bitter coffee liqueur) and I knew the flavors would work wonderfully with the whiskey cream, hazelnut, and raspberry notes in the other ingredients. Don’t worry if you haven’t hopped on the Caffé Amaro train yet, though; Montenegro and other amaros have the same balancing effect on the drink, though I do like to add a little dash of Angostura bitters if I go that route. I even tested a few versions with different amaros and probably gave myself diabetes just to be sure you could make this at home. You’re welcome. That said, if you can get your hands on a bottle of the J. Rieger Co. Caffè Amaro, DO IT. You won’t be sorry. (I also really like it with whiskey on the rocks for a nice after-dinner drink.)
So you’re probably wondering: Is this drink still super sweet? Yes! It’s a dessert drink. It’s supposed to be! Like I said last year, it’s sweet, but not in a nasty way, and creamy, but also not in a nasty way. Oh, and it’s five [and a half!] ounces of straight-up liqueurs.
NUTS & BERRIES 2.0
2 ounces Baileys Irish Cream
2 ounces Frangelico hazelnut liqueur
1 ounce Chambord raspberry liqueur
½ ounce J. Rieger Co. Caffé Amaro*
*Or other amaro + optional dash of Angostura bitters
Add the ingredients to a cocktail shaker or mason jar with a handful of ice. Shake well, and strain into a chilled glass, on or off the rocks, depending on your preference (I prefer a coupe — it fancy!).
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