A Not-Shitty Daiquiri — With Rhubarb!

Yes. There is such a thing as a not-too-sweet daiquiri.

I Made Fancy, Boozy Jell-O Eggs So You Don’t Have To

Confession: I love Jell-O shots. Back in my early drinking days, I was happy with cheap vodka and red Jell-O in a Sponge Bob Dixie cup, … Read More

Your Easter Brunch Survival Drink: The Morning O

This cocktail will help turn Easter brunch from stressful AF to festive AF.

Make Whiskey Sours Great Again With Rhubarb Syrup

It’s rhubarb season, so put it in everything while you can!

Drink This Thing: The Spring Schwing

A twist on the classic Paloma cocktail.

1 11 12 13 14 15