Confession: I love Jell-O shots. Back in my early drinking days, I was happy with cheap vodka and red Jell-O in a Sponge Bob Dixie cup, … Read More
This cocktail will help turn Easter brunch from stressful AF to festive AF.
It’s rhubarb season, so put it in everything while you can!
A twist on the classic Paloma cocktail.
You’d think that as a person who loves holidays almost as much as I love drinking, I’d be all over the major drinking holidays. But … Read More