My husband and I don’t really do Valentine’s Day. I mean, he’ll make dinner and we’ll drink wine, but that happens a few nights a week already, anyway. He got me flowers once, but they gave me a horrible headache and I had to throw them out after two days and I felt really bad about it.
As it’s intended, Valentine’s Day just feels kind of gross. I mean, if you feel the need to go all out on a holiday that exists just so you’ll buy overpriced prix-fixe dinners and clichéd roses, you may very well be a shitty partner the rest of the year. Still, even my jaded ass has to admit Valentine’s Day can be fun! You can make cards! (I’ve been making sticker Valentines with my two-year-old for weeks.) And eat candy! And if it gives you an excuse to get crafty, or tell your besties how much you fucking love them, then it can’t be all that bad, right? Right! So if you’re planning to get together with your best gal pals, you’re gonna need to make this Galentine’s Pink Drink — that doesn’t actually taste like a shitty pink drink because it’s made with whiskey, grapefruit, and bitters.
Of course, if you’re planing a bangin’ night in with your bae on February 14, let’s pretend for a minute that supposed culinary aphrodisiacs like ginger actually do something and that the two applications of ginger in here — both ginger beer and ginger liqueur (I used Barrow’s Intense) — will get you in the mood.
Galentine’s Pink Drink
2 ounces whiskey
1 ounce ruby red grapefruit juice
½ ounce ginger liqueur
6 dashes Angostura Bitters
Add the whiskey, grapefruit juice, ginger liqueur, and bitters to a double rocks, Collins or stemless wine glass. Stir and add a handful of ice. Top it off with cold ginger beer, stir, and enjoy!
NOTE: When buying ginger beer, be sure to get a good one, like Gosling’s, Fentiman’s, Reed’s or Cock’n Bull, and definitely don’t try to substitute ginger ale — unless you want your drink to taste like some, sad watered-down version of love.
Like what you see? Follow me on Instagram!